Christmas Party Nibble Nuts.
Serves 6 | Prep Time 20 mins
Ingredients
Ingredients
500g of mixed nuts (your choice!)
2 Tablespoons of Ór-Real Irish Butter
Dash of Cayenne Pepper
2 Teaspoons of Brown Sugar
1 Teaspoon of Salt
Method
METHOD
Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF.
Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven till they become light golden-brown, about 10 minutes.
In a large bowl, combine the cayenne, muscovado sugar, salt and melted Ór-Real Irish Butter.
Thoroughly toss the toasted nuts in the spiced butter and serve warm.