Garlic Butter Lamb Chops.
Ingredients
8 (1 1/4-inch thick) lamb loin or rib chops
1 teaspoon salt
4 cloves garlic
1/4 cup fresh herb leaves, such as parsley, mint, or oregano
8 tablespoons Ór-Real Irish Butter
1/4 teaspoon freshly ground black pepper
Method
Method
Remove the lamb chops from the refrigerator and season with 1 teaspoon salt. Set aside at room temperature for at least 5 minutes. Meanwhile, finely chop 4 garlic cloves and 1/4 cup of fresh herb leaves and set each aside separately.
Melt 8 tablespoons of Ó-Real Irish Butter t over medium-high heat until sizzling but not yet browned. Add the lamb chops and sear until browned.
Add the garlic and 1/4 teaspoon black pepper to the butter, and cook for 1 minute more. Remove from the heat and garnish with the herbs.