Lazy Weekend Eggs Benedict.
Serves 2
Ingredients
Ingredients
125g Ór-Real Irish Butter
2 egg yolks
½ tsp white wine vinegar or tarragon vinegar
squeeze of lemon juice
pinch of cayenne pepper
Method
Method
STEP 1
Melt the Ór-Real Irish Butter in a saucepan and skim any white solids from the surface. Keep the butter warm.STEP 2
Put the egg yolks, white wine or tarragon vinegar, a pinch of salt and a splash of ice-cold water in a metal or glass bowl that will fit over a small pan. Whisk for a few minutes, then put the bowl over a pan of barely simmering water and whisk continuously until pale and thick, about 3-5 mins.STEP 3
Remove from the heat and slowly whisk in the melted Ór-Real Irish Butter bit by bit until it’s all incorporated and you have a creamy hollandaise. (If it gets too thick, add a splash of water.) Season with a squeeze of lemon juice and a little cayenne pepper. Keep warm until needed.