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Roasted Butter Parsnips.

Serves 4 | Prep time 15 mins | Cook Time 25 mins

North Cork Creameries: Roasted Butter Parsnips

Ingredients

  • 1&1/2 pounds parsnips, peeled and cut roughly into 2 1/2 inch batons

  • 4 teaspoons extra virgin olive oil

  • 1/3 cup stock (Preferable Chicken or Vegetable)

  • 4 tablespoons Ór-Real Irish Butter, softened

  • 4 teaspoons drained, bottled horseradish

  • 1/2 tablespoons finely chopped flat-leaf parsley

  • 1/2 tablespoons minced chives

  • 1/2 small garlic clove, minced

Method

  1. Pre-heat oven to 200 C

  2. Season the parsnips:
    In a large roasting pan toss the parsnips with olive oil, salt, and pepper.
    Add the stock, cover with aluminum foil

  3. Roast the parsnips:
    Roast, stirring once or twice, until the parsnips are tender and the stock has evaporated or been absorbed, 20-45 minutes (depending on how tender the parsnips are to begin with).

  4. Make horseradish-herb butter:
    Combine the softened Ór- Real Irish Butter with the horseradish, parsley, chives and garlic and season with salt and pepper.

  5. Serve:
    Toss the warm roasted parsnips with the horseradish-herb butter to serve.