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Sausages with Caramelised Onions and Whole grain Mustard Mash.

4 People

North Cork Creameries: Sausages with Caramelised Onions and Whole grain Mustard Mash

Ingredients

  • A knob of Ór Real Irish Butter
  • 8 breakfast sausages or four jumbos
  • A little salt and freshly-ground black pepper
  • 1 kg potatoes, freshly cooked
  • 150ml milk, approx.
  • 2 tablesp. whole-grain mustard

Caramelised Onions

  • A little oil and a knob of Ór Real Irish Butter
  • 4 red onions, peeled and sliced into 1cm rings
  • 1 teasp. brown sugar
  • 1 tablesp. wine vinegar

Method

Grill the sausages until cooked through and golden. While the sausages are cooking start on the onions.

Heat a little oil and butter in a heavy based saucepan and sauté the onions over a medium heat, until softened. This will take about 20 minutes.

Add the sugar and wine vinegar and continue to cook for another 2-3 minutes. Season to taste with a little salt.

Heat the milk with the butter. Mash the potatoes while they are still warm.

Add the milk, butter, mustard and a little salt and pepper and mix well.

Serve with the sausages and caramelised onions.