Vanilla Cupcakes.
Ingredients
Ingredients
175g self-raising flour
110g Caster sugar
110g Ó-Real Irish Butter softened
1 teaspoon of vanilla extract
1 teaspoon baking powder
2 eggs
2 tablespoons water
Whipped cream for decoration
Method
Method
1. Mix the Ór- Real Irish Butter and sugar together until fully mixed
2. Add in the 2 eggs and mix
3. Add the 1 teaspoon vanilla and mix again
4. Sift in the flour and baking powder and mix
5. Add 2 tablespoons of water and mix into the smooth mixture
6. Pre heat the oven to 180° fan
7. Put the bun cases into the bun tray
8. Spoon the mixture into the bun cases
9. Bake in the oven for 15 minutes