Warm Pancakes with Berries & Maple Syrup.
4 people
Ingredients
Ór Real Irish Butter for cooking
150g plain flour
1 teasp. baking powder
2 tablesp. sugar
3 Bord Bia Quality Assured eggs
1 tablesp. Greek style yoghurt
Milk
Method
Place the flour, baking powder and sugar in a bowl and mix well.
Add the eggs, yoghurt and enough milk to make a thick, but not too thick batter.
Heat a knob of butter on a non-stick pan. Take spoonfuls of the batter and cook on the hot pan for 3-4 minutes on each side until nicely browned. Keep warm.
Serving Suggestions
Serve with berries sprinkled with caster sugar or any other fruit, and maple syrup.
A spoonful of Greek style yoghurt would also be very good served with them.
