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Ór-Real Irish Christmas Herb Butter.

Prep time 15 Mins | 36 Servings

North Cork Creameries: Ór-Real Irish Christmas Herb Butter

Ingredients

Ingredients

  • 1/2 cup (8 tablespoons) Ór- Real Irish Butter

  • 1 to 3 teaspoons finely chopped fresh tender herbs of choice

  • 1 teaspoon lemon zest, optional

  • Sea salt, to taste, optional

Method

  • Leave the Ór-Real Irish Butter out at room temperature until it softens

  • Mince the fresh herbs and grate the lemon zest, if using

  • Put the softened butter in a bowl. Add the herb and zest and using a fork, mash it all together until thoroughly combined.

  • Add salt to taste.

  • Scoop the herb butter onto a piece of waxed paper.

  • Shape it into a log by rolling it in the paper. Wrap the herb butter tightly and refrigerate.

  • Slice off portions to use on steak, seafood, vegetables, or bread and enjoy.