Ór-Real Irish Christmas Herb Butter.
Prep time 15 Mins | 36 Servings
Ingredients
Ingredients
1/2 cup (8 tablespoons) Ór- Real Irish Butter
1 to 3 teaspoons finely chopped fresh tender herbs of choice
1 teaspoon lemon zest, optional
Sea salt, to taste, optional
Method
Leave the Ór-Real Irish Butter out at room temperature until it softens
Mince the fresh herbs and grate the lemon zest, if using
Put the softened butter in a bowl. Add the herb and zest and using a fork, mash it all together until thoroughly combined.
Add salt to taste.
Scoop the herb butter onto a piece of waxed paper.
Shape it into a log by rolling it in the paper. Wrap the herb butter tightly and refrigerate.
Slice off portions to use on steak, seafood, vegetables, or bread and enjoy.