Mini Frittatas with Bacon & Spinach.
12 People 20 Mins
Ingredients
- A little Ór Real Irish Butter
- 8 large eggs
- 1 tablesp. olive oil
- ½ medium onion, peeled and finely chopped
- 6 streaky rashers, diced
- 100gms baby spinach leaves, roughly chopped
- Salt and freshly ground pepper
- 50g cheddar cheese, grated
Method
Heat the oven to Gas Mark 4, 180°C (350°F).
Using a little butter lightly grease the cups of a muffin tray.
Heat the oil in a frying pan over a medium heat. Add the bacon and onion and cook for 6-8 minutes. Add the spinach and continue to cook until the spinach wilts.
Meanwhile break the eggs into a bowl and whisk to mix. Season with salt and pepper then add the mixture from the frying pan and stir through. Finally add the cheese.
Divide the mixture between the 12 muffin cups and bake for 10 minutes.
